Catalytic pyrolysis of amino acids: Comparison of aliphatic amino acid and cyclic amino acid
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چکیده
منابع مشابه
Influence of vegetable amino acids and oils supplementation of on Chlorella vulgaris amino acid profile
The aim of the present research is to investigate the profile of amino acid of Chlorella vulgaris supplemented with some plant amino acid and oil extracts. The bioactive oil and amino acid from four Iranian medicinal plants, namely Oliveria decumbens, Thymus kotschyanus, Trachyspermum ammi, and Zataria multiflora were obtained. The LC-MS / MS analysis demonstrated that the major amino acids com...
متن کاملRemoval of Cysteine (an Aliphatic Amino Acid) by Natural Clinoptilolite
Amino acids have been extensively used in several processes of the pharmaceutical and food industries. Treatments for the recovery and reuse of the wastewaters generated from these processes are few and little known. This work aims at studying the influence of different variables on the sorption of L-cysteine, contained in aqueous solutions, on clinoptilolite mineral. L-Cysteine (Cys) was s...
متن کاملconjugated linoleic acids, amino acid profile and other characteristics of meat produced under identical condition from two iranian fat tailed breeds of lamb
گوشت قرمز یکی از مهم ترین فرآورده های دامی در تأمین پروتئین و انرژی می باشد که در حمل ویتامین های محلول در چربی نیز حائز اهمیت می باشد. انسان مانند سایر مهره داران اسید های چرب ضروری (لینولئیک و آلفا لینولنیک) مورد نیاز خود از طریق غذا تأمین می نماید. اسید های چرب ضروی پیش ساز اسید های چرب غیر اشباع با چند پیوند دوگانه هستند. اسید لینولنیک پیش ساز اسیدهای چرب امگا 3 و اسید لینولئیک نیز پیش ساز ...
removal of cysteine (an aliphatic amino acid) by natural clinoptilolite
amino acids have been extensively used in several processes of the pharmaceutical and food industries. treatments for the recovery and reuse of the wastewaters generated from these processes are few and little known. this work aims at studying the influence of different variables on the sorption of l-cysteine, contained in aqueous solutions, on clinoptilolite mineral. l-cysteine (cys) was sorbe...
متن کاملVibrational and photoionization spectroscopy of biomolecules: aliphatic amino acid structures.
The aliphatic amino acids glycine, valine, leucine, and isoleucine are thermally placed into the gas phase and expanded into a vacuum system for access by time of flight mass spectroscopy and infrared (IR) spectroscopy in the energy range of 2500-4000 cm(-1) (CH, NH, OH, and stretching vibrations). The isolated neutral amino acids are ionized by a single photon of 10.5 eV energy (118 nm), which...
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ژورنال
عنوان ژورنال: Energy Conversion and Management
سال: 2016
ISSN: 0196-8904
DOI: 10.1016/j.enconman.2016.01.024